Brasil Cacau Brazilian Max Strength Smoothing Protein Treatment 1000ml

The Brasil Cacau Brazilian Max Strength Smoothing Protein Treatment is the professional's choice for achieving the ultimate high-performance hair transformation. This 1000ml salon-sized bottle is the core of the world-famous thermal reconstruction system, designed to eliminate frizz and provide maximum straightening results for even the most resistant hair types.

Developed in Brazil, this advanced smoothing protein utilizes a pH-balanced formula that works in harmony with the hair's natural structure. When activated by the heat of a professional flat iron, the treatment realigns the hair cuticle, creating a smooth, flat surface that reflects light for intense, mirror-like shine. Infused with Sugarcane Cysteine and authentic Brazilian Cocoa (Cacau), this treatment does more than just straighten; it reinforces the internal hair fiber and replenishes vital nutrients lost through chemical processing. The "Max Strength" formula is specifically engineered to provide superior volume reduction and long-lasting humidity protection, ensuring hair stays sleek and manageable for up to 3 months. By sealing the cuticle, it eliminates porosity and protects the hair from environmental damage. This professional 1-litre size is ideal for high-volume salons, providing consistent, reliable results that leave hair feeling soft, healthy, and incredibly strong without the harsh chemicals found in traditional relaxers.

Who is this Product Suitable For:

• Professional salons and stylists requiring a high-capacity smoothing solution.
• Clients with coarse, thick, or extremely curly hair that is resistant to standard treatments.
• Hair prone to intense frizz and volume that requires maximum control.
• Individuals seeking a long-term reduction in blow-drying and styling time.

How to Use:

For professional hairdresser use only. Not suitable for use on blonde hair.

Step 1: Prepare the hair by washing twice with Brasil Cacau Anti-Residue Shampoo.

Step 2: Blow-dry hair to approximately 80%.

Step 3: Apply the Smoothing Protein treatment in small sections, ensuring even distribution but avoiding the scalp.

Step 4: Blow-dry the hair completely on a medium heat setting.

Step 5: Using a professional flat iron (heated between 200°C and 230°C depending on hair health), iron thin sections of hair 7–15 times to seal the protein.

Step 6: Rinse and finish with the Deep Conditioning Mask to restore pH balance.